Bio whole grain bakery in Berlin seeks successor.

Financial Data

• Last annual revenue: over 250,000 to 500,000 Euros
• Price expectation: Not disclosed

Business Model

The organic bakery in Berlin is a whole grain bakery that has been collectively managed since 1983. It is known for its whole grain breads made with natural sourdough, as well as a variety of spelt cakes and pastries, some of which are also vegan. The company has a bakery and a separate small pastry shop that offers customers fresh and healthy baked goods.

Market Position

The bakery is very popular in Berlin and has established a good reputation for its high-quality products. In particular, the use of natural sourdough highlights the quality of the breads and attracts health-conscious customers.

Additional Information

The operation employs between 21 and 50 staff. Due to reasons of age, a successor or partner is being sought. It is an established company in the food industry, but there is no international activity.